Cookware materials explained: stainless, cast iron and nonstick

What each common cookware material is good at, how to care for it, and what to check on a listing.

What to check

Stainless steel is durable and works with most hobs. Look for a layered base for even heat.

Cast iron holds heat well and lasts for decades, but it is heavy and needs seasoning.

Nonstick is easy for eggs and fish. Use low to medium heat and soft utensils to make the coating last.

On any listing, check hob compatibility, oven safety and handle material before you buy.

Before you buy

Every product on Homora shows the date we checked its price. Purchase Now opens the retailer's product page, where the order is completed.